Peanut Butter Chocolate Mousse Pie

206

A decadent, rich pie with a creamy peanut butter mousse layered on top of a chocolate mousse

One graham cracker crust (store bought or homemade)
One 3.2 oz box of Chocolate Mousse mix (I needed 1 cup of cold milk for the mix I used.)
One 8 oz package of cream cheese
1/2 cup of sugar
1 cup of creamy peanut butter
1 tsp vanilla
Half of a 8 oz tub of Cool Whip
The rest of the Cool Whip, chocolate syrup, and peanuts for garnishing

Prepare the chocolate mousse mix according to the package directions. Spread the mousse into the prepared graham cracker crust. Let the chocolate mousse layer set up in the fridge for an hour. To make the...
See the full directions on my site

Nutritions

Calories
241

Sodium
148mg
6% DV

Fat
14g
22% DV

Protein
8g
16% DV

Carbs
19g
6% DV

Fiber
2g
8% DV

Snack Refrigerated