DessertsDecember 11, 2014
Calories
3851
Sodium
5776mg
240% DV
Fat
134g
207% DV
Protein
111g
222% DV
Carbs
530g
180% DV
Fiber
26g
104% DV
Peanut Butter Fudge Cake with Graham Cracker Crust
358
Peanut Butter Fudge Cake layers pudding, whipped topping, rich chocolate and more over a graham cracker crust for a delicious dessert.
9 Honey Maid Graham Crackers
1/2 stick of butter or margarine (4 tablespoons), melted
1 box of vanilla instant pudding (3.4 oz, 4 serving size)
2 cups milk
1 1/2 cups Skippy Peanut Butter
8 oz. whipped topping
1 angel food cake, prepared
1 jar of hot fudge (11.75 oz)
1/2 stick of butter or margarine (4 tablespoons), melted
1 box of vanilla instant pudding (3.4 oz, 4 serving size)
2 cups milk
1 1/2 cups Skippy Peanut Butter
8 oz. whipped topping
1 angel food cake, prepared
1 jar of hot fudge (11.75 oz)
Crush Honey Maid Graham Crackers in a blender or food processor until they're fine. Mix with melted butter or margarine. Spread across the bottom of a lightly greased 9 x 13 baking dish and press down to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3851
Sodium
5776mg
240% DV
Fat
134g
207% DV
Protein
111g
222% DV
Carbs
530g
180% DV
Fiber
26g
104% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat82g411%
Polysaturated Fat5g36%
Monosaturated Fat46g291%
Cholesterol402mg135%
Sodium5776mg240%
Potassium5386mg153%
Protein111g222%
% DAILY VALUE*
Total Carbohydrate
Fiber26g104%
Sugar323g646%
Vitamin A3795IU75%
Vitamin B61mg53%
Vitamin C28mg48%
Calcium3302mg330%
Iron7mg42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.