Philly Cheese Steak Sliders

July 29, 2016

277

We knocked this one out of the park with our \"Philly Cheese Steak\" sandwich. Enjoy one while watching games, attending a sporting event or any night of the week. Not only are they quick & easy, they are filled with a juicy & tender steak, caramelized onions and peppers. They are finished off with a Horseradish Mayo and Provolone Cheese. Served on a buttery, toasted pretzel roll; they are out of this world.

4 Pretzel or Brioche Buns *(I used the pretzel buns with salt in this recipe)

2 Beef Mock Tender Steaks, very thinly sliced

8 Slices, Provolone or Horseradish Cheddar Cheese

1/2 White Onion, sliced

1/2, Red Fresno Pepper, chopped

4 Pepperoncini Peppers, chopped

2 Tablespoons, Olive Oil

2 Tablespoons, Butter, softened

2 Tablespoons, Worcestershire Sauce

1 Tablespoon, Tamari

Horseradish/Mayo Sauce:

1/4 Cup, Mayo

1 Tablespoon, Dijon Mustard

1 Tablespoon, Prepared Horseradish

S&P

Horseradish/Mayo: In a small bowl, whisk together the mayo, dijon mustard, prepared horseradish and season with S&P. Set aside. Onions/Pepper: Place a saute pan on the stove over medium high heat. Add...
See the full directions on my site

Nutritions

Calories
1846

Sodium
1619mg
67% DV

Fat
160g
246% DV

Protein
25g
50% DV

Carbs
66g
22% DV

Fiber
9g
38% DV