Quinoa Buddha Breakfast Bowl

October 30, 2017

202

This quinoa buddha breakfast bowl turns savory to sweet, with the addition of berries, banana, maple syrup, mint, and warming notes of cinnamon and vanilla.

1 cup warm or cold cooked quinoa
2 tablespoons hemp hearts
1 teaspoon pure vanilla extract
1 teaspoon cinnamon ground
1 teaspoon slivered almonds
A fresh mint leaf for garnish ( optional )
¾ cup fresh or frozen berries
½ cup unsweetened coconut or almond milk
½ banana sliced
1 teaspoon pure maple syrup optional for added sweetness

Combine all ingredients in bowl except mint, berries, and nut milk. Pour nut milk over ingredients, garnish with mint and berries. Enjoy!
See the full directions on my site

Nutritions

Calories
806

Sodium
256mg
10% DV

Fat
47g
73% DV

Protein
21g
43% DV

Carbs
77g
26% DV

Fiber
16g
64% DV