Salmon Croquettes

  • Salmon Croquettes

Here's a good weekend menu item. Great as a main dish, or as an appetizer! Top with a mustard sauce (recipe below) and some fresh dill, goes great with just about any side dishes. If you choose to go the appetizer route, make them half the size the we did here.

Salmon Croquettes

Also seen on The Three Headed Chef: Dinner After Midnight


3 Can (6 oz) pink salmon ( drained (makes 6 croquettes) )
1 onion ( small, finely minced )
3/4 cup bread crumbs, plain
2 teaspoons worcestershire sauce
1 1/2 tablespoons spicy brown mustard
3 tablespoons Canola oil
1 egg ( slightly whisked )
to taste ground black pepper ( dash )


Adapted from The Three Headed Chef


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