Salted Caramel Apple Crisp Bars

February 28, 2013

110

Crust and Topping

1 c. oats

1/3 c. all-purpose flour

1/3 c. brown sugar (not packed)

1/4 c. butter, melted

Filling

2 c. peeled apple slices

1 T. all-purpose flour

1 T. granulated sugar

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/4 tsp. ground ginger

1/4 c. salted caramel sauce, plus extra for drizzling

Preheat oven to 350 F. Line an 8×8-inch pan with parchment paper, leaving a little overhang. Lightly grease parchment paper with nonstick cooking spray; set pan aside. In a large bowl, stir together...
See the full directions on my site

Nutritions

Calories
242

Sodium
87mg
3% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
39g
13% DV

Fiber
3g
14% DV

Snack Baked