Sometimes you don't have hours to wait before you want some fresh bread. That's where this recipe comes in - in just an hour you can have fresh bread, including the mixing time, rising, and baking!
Simple One Hour Bread
Also seen on My Life Adventures
Ingredients5 1/4 cup flour
3 tablespoons sugar
1 1/2 teaspoon salt
1 1/2 tablespoon active dry yeast
1 1/2 tablespoon olive oil ( or vegetable oil )
2 cups water ( hot )
DirectionsMix the dry ingredients then add the oil and water. Mix for one more minute until well incorporated. Dough should be sticky, if it is too dry, add more water. Then knead for five minutes (I use my stand mixer and dough hook). This step is important! Also, do not add any more flour once you start kneading. Dough should have a smooth consistency.
Grease two 9x5 loaf pans. Divide the dough between the two pans. Cover with a dish towel and let rise in a warm place for 25 minutes.
Heat oven to 350 degrees. Bake loaves for 25 minutes, or until golden brown.
12From My Life Adventures
Adapted from La Fugi Momma