Slow Cooker Beef Stew

July 04, 2013

273

There's no browning the meat first, just throw it in the slow cooker and it turns out delicious. It tastes like pot roast in a bowl!

2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon smoked Spanish paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce,...
See the full directions on my site

Nutritions

Calories
149

Sodium
743mg
30% DV

Fat
3g
5% DV

Protein
5g
11% DV

Carbs
23g
7% DV

Fiber
5g
20% DV