Sticky Bun Cake

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  • Sticky Bun Cake
  • Sticky Bun Cake
  • Sticky Bun Cake
  • Sticky Bun Cake

Using frozen rolls makes this recipe sooooo easy! Everyone in my family LOVED this Sticky Bun Cake and all agreed it was a 5 star recipe! Make it in a bundt pan to look pretty or in a 9x13 baking dish. Either way it will still be delicious!

Sticky Bun Cake

Also seen on My Biscuits are Burning

Ingredients

18 Rhodes rolls ( frozen )
1 package(s) pudding mix ( cook and serve (not instant) butterscotch )
1 cup pecans ( whole or pieces )
1/2 cup butter
3/4 cup brown sugar ( (dark is best!) )
1 teaspoon ground cinnamon

Directions

Adapted from Husband's Co-worker

 

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