Sticky Bun Cake

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  • Sticky Bun Cake
  • Sticky Bun Cake
  • Sticky Bun Cake
  • Sticky Bun Cake

Using frozen rolls makes this recipe sooooo easy! Everyone in my family LOVED this Sticky Bun Cake and all agreed it was a 5 star recipe! Make it in a bundt pan to look pretty or in a 9x13 baking dish. Either way it will still be delicious!

Sticky Bun Cake

Also seen on My Biscuits are Burning

Ingredients

18    Rhodes rolls ( frozen )
1    package(s)    pudding mix ( cook and serve (not instant) butterscotch )
1    cup    pecans ( whole or pieces )
1/2    cup    butter
3/4    cup    brown sugar ( (dark is best!) )
1    teaspoon    ground cinnamon

Directions

Adapted from Husband's Co-worker

 

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