Toffee Brownie Brittle

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  • Toffee Brownie Brittle

Dark chocolate brownie brittle topped with heath toffee bits

Toffee Brownie Brittle

Also seen on French Press

Ingredients

1/2    cup    all-purpose flour
1/4    teaspoon    salt
1/4    teaspoon    baking soda
1    egg
1    egg whites
1    cup    sugar
1    teaspoon    vanilla extract
2    tablespoon    cocoa powder
1    cup    dark chocolate ( chopped, or chocolate chips, I used a combination 70% and 75% cocoa) )
1/4    cup    butter
1/2    cup    Heath toffee bits

Directions

Adapted from King Arthur Flour

 

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