Desserts

10 Layer Cheesecake

May 26, 2014

Mix all ingredients together well Separate into 5 mixing bowls; add mango dessert toppings into one bowl with cream cheese and butter. Repeat using 4 other flavors, add food coloring to each according to color and flavor. Prepare crust in a spring form pan. Spread 1st layer ¼ in thick over crust, being careful not to pull up crust. Spread next layer 1/8 inch thick careful not to mix colors. Continue with each layer until all is gone. On top layer add one spoonful of each color in center in

1 egg food coloring
3 pound Cream Cheese Lyons Dessert Toppings
1 Splash Vanilla 2 packs Graham Crackers
1 Can Condensed Sweet Milk Butter
1 cup Sugar

Crust-
1 ½ cups graham cracker crumbs
1/3 cup melted butter
Mix together, press into spring foam pan

Freeze for 5 minutes.
See the full directions on my site

Nutritions

Calories
906

Sodium
597mg
24% DV

Fat
44g
68% DV

Protein
14g
29% DV

Carbs
105g
35% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 26g 134%

Polysaturated Fat 3g 23%

Monosaturated Fat 13g 85%

Cholesterol 142mg 47%

Sodium 597mg 24%

Potassium 468mg 13%

Protein 14g 29%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 82g 165%

Vitamin A 1609IU 32%

Vitamin B6 0.35mg 17%

Vitamin C 3mg 6%

Calcium 316mg 31%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Snack Baked