2-Ingredient Pumpkin Cream Cheese Spread

October 28, 2013

This seasonal treat could not be easier to make! With only 2 ingredients, this Pumpkin Cream Cheese Spread is definitely fool-proof and it tastes delicious.

•1 (8-ounce) block of cream cheese, softened
•½ cup pumpkin pie filling (I used Libby’s brand)

1.In a medium bowl, use a mixer to blend softened cream cheese and pumpkin pie filling until completely combined and smooth. Cover and refrigerate until ready to use.
See the full directions on my site

Nutritions

Calories
23

Sodium
40mg
1% DV

Fat
0.30000000000000004g
0% DV

Protein
0.6000000000000001g
1% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Breakfast Refrigerated