Side Dishes

2-Ingredient Pumpkin Cream Cheese Spread

This seasonal treat could not be easier to make! With only 2 ingredients, this Pumpkin Cream Cheese Spread is definitely fool-proof and it tastes delicious.

8
•1 (8-ounce) block of cream cheese, softened
•½ cup pumpkin pie filling (I used Libby’s brand)
1.In a medium bowl, use a mixer to blend softened cream cheese and pumpkin pie filling until completely combined and smooth. Cover and refrigerate until ready to use.
See the full directions on my site
Nutritions

Calories
23

Sodium
40mg
1% DV

Fat
0.3g
0% DV

Protein
0.6g
1% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV