20 Minute Ground Beef Tacos

Bake.Eat.Repeat.

May 10, 2016

A quick and easy weeknight meal, only 20 minutes to have these fantastic ground beef tacos on the table! Plus, the prepared taco meat freezes beautifully!

1 tablespoon olive oil
1 medium onion, chopped (about 1 cup)
2 pounds ground beef
3-4 cloves garlic, minced
1 jalapeno pepper, seeded and minced (optional)
2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 1/2 tablespoons ground coriander
1 teaspoon salt
1 teaspoon pepper
1 - 398 mL (13.5 fl.oz.) can tomato sauce
taco fixings - taco shells, sour cream, salsa, lettuce, tomatoes, cheese, olives, peppers

Note: I typically don’t add the jalapeno pepper to my taco meat as my kids find it too spicy, but I prefer it with the added heat. Without the seeds it really doesn’t make it too spicy - unless your...
See the full directions on my site

Nutritions

Calories
374

Sodium
496mg
20% DV

Fat
23g
35% DV

Protein
26g
53% DV

Carbs
6g
2% DV

Fiber
2g
10% DV

Dinner Beef