Main Dishes

20 Minute Skillet Lasagna

51
4
•1 pound lean ground beef
•1 (12 oz) package bow tie noodles (or any other kind of noodle), uncooked
•1 (26 oz) jar of your favorite spaghetti sauce (or pizza sauce)
•1 Tablespoon olive oil
•1 teaspoon salt
•½ teaspoon garlic powder
•1 teaspoon Italian Seasoning (or more, make it to your taste)
•½ cups Mozzarella cheese
•½ cups sour cream (I used light)
Brown ground beef in small pan. Meanwhile, cook noodles according to package directions. After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. Add your browned beef, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted. Serve with a simple green salad and loaf of French bread and you have a quick and delicious meal!
Nutritions

Calories
681

Sodium
1213mg
50% DV

Fat
41g
64% DV

Protein
51g
103% DV

Carbs
14g
4% DV

Fiber
4g
18% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV