Main Dishes

3 Bean Turkey Chili

33

3 Bean Turkey Chili is packed with protein from lean turkey and beans, it\\\'s loaded with amazing flavor that will have your family raving!

6
2 tablespoons olive oil
3 stalks celery, chopped
1 large onion, chopped
1 poblano pepper, seeded and finely chopped
2 carrots, finely chopped
1 teaspoon Kosher salt, divided
¼ teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons chili powder
¼ teaspoon ground cumin
5 cloves garlic, chopped
2 tablespoons tomato paste
½ teaspoon sugar
1½ pounds ground turkey
12 ounces sweet turkey Italian sausage, removed from casings and crumbled
One 28-ounce can petite diced tomatoes
One 15-ounce can pinto beans, rinsed and drained
One 15-ounce can kidney beans, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 4-ounce can fire roasted diced green chiles
2 cups chicken broth
1 cup shredded pepper Jack or sharp Cheddar, for topping
1 cup sour cream, for topping
¾ cup sliced scallions, for topping
Serve with Sweet and Savory Cornbread Cookies
Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Add the celery, onion, poblano pepper, carrots, ½ teaspoon salt and pepper. Cook, stirring occasionally, until the vegetables have...
See the full directions on my site
Nutritions

Calories
574

Sodium
1161mg
48% DV

Fat
20g
31% DV

Protein
36g
73% DV

Carbs
61g
20% DV

Fiber
8g
35% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV