3 Ingredient Microwave Nacho Chili Dip
April 02, 2013
156
Great for parties or Mexican night. This three ingredient dip is fast, cheesy, and just plain delicious!
8
1 8 oz package of Cream Cheese (reduced fat is fine)
1 8 oz package of shredded Mexican or Cheddar Cheese
1 15 oz can of Chili ( Hormel, turkey no beans is our family's preference)
1 8 oz package of shredded Mexican or Cheddar Cheese
1 15 oz can of Chili ( Hormel, turkey no beans is our family's preference)
Spread the cream cheese on the bottom of a large microwave safe plate. Pour chili over the cream cheese and sprinkle the cheese on top of that. Microwave on high until the cheese is melted and the center of the dip is heated. Serve with nachos.
Optional: top with chopped onions or green peppers.
Nutritions
Calories
6
Sodium
2mg
0% DV
Fat
0.4g
0% DV
Protein
0.6g
1% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.12g 0%
Polysaturated Fat 0.12g 0%
Monosaturated Fat 0.16g 1%
Cholesterol 2mg 0%
Sodium 2mg 0%
Potassium 7mg 0%
Protein 0.6g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.0g 0%
Sugar 0g 0%
Vitamin A 4IU 0%
Vitamin B6 0.02mg 1%
Vitamin C 0.0mg 0%
Calcium 1.0mg 0%
Iron 0.05mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
