Cakes

3 Layer Chocolate Coconut Cake

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Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional.

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For the cake
2 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces semisweet chocolate finely chopped
1 cup unsalted butter softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2/3 cup unsweetened cocoa powder plus more for dusting the pan
1 and 1/2 cups canned coconut milk
http://www.bakedbyanintrovert.com/chocolate-coconut-cake/
See the full directions on my site
Nutritions

Calories
434

Sodium
226mg
9% DV

Fat
22g
33% DV

Protein
5g
11% DV

Carbs
57g
19% DV

Fiber
3g
13% DV

Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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