3-Minute Mediterranean Vegetable Lasagne

May 29, 2016

Think you don’t have time to cook? This delicious Mediterranean vegetable lasagne is really simply to make and is ready for the oven in just 3 minutes.

2x 500g packs Iceland Mediterranean Vegetables in a Basil Seasoning
400ml passata
6 dried lasagne sheets (or 4 fresh lasagne sheets)
100g soft cheese (I used the low-fat version)
100g sliced/grated cheddar cheese

Pre-heat your over to 200ºC/180ºC fan. Put you Mediterranean vegetables into a large baking tray and cook according to the pack instructions. While the vegetables are cooking, if you’re using dried pasta,...
See the full directions on my site

Nutritions

Calories
95

Sodium
173mg
7% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
14g
5% DV

Fiber
0.6g
2% DV

Vegetarian Low-Calorie