Desserts

30 Minute Cinnamon Roll Cake

26

Revolutionized Cinnamon Roll Cake - 10 minutes prep, no rising, no yeast and all in a skillet.

6
Cinnamon Roll Cake
2 packages Buttermilk Biscuits (Depending on your size skillet, you may have some leftover)
1/4 cup butter, melted
3/4 cup white sugar
1 tsp. cinnamon
Frosting
1 and 1/2 cups powdered sugar
1/4 cup butter, softened
1/2 – 1 tsp. vanilla extract, depending on taste preference
2-3 tbsp. milk or heavy cream
Preheat the oven to 350 degrees F. If you don’t have a pre-seasoned skillet, rub about 1 teaspoon of vegetable oil on the bottom of the skillet and set aside. (I used an 8-inch skillet. If you use a bigger...
See the full directions on my site
Nutritions

Calories
510

Sodium
212mg
8% DV

Fat
18g
28% DV

Protein
14g
29% DV

Carbs
75g
25% DV

Fiber
1g
6% DV