30 minute sausage and pepper stew (Spejofae)

February 12, 2017

Very simple and quick Greek traditional stew with pork sausages, horn peppers and wine.

3 tablespoons olive oil
1½ pounds (rustic) pork sausages, cut in 2-inch pieces.
1 large onion in big slices
¼ cup tomato paste
1 cup dry white wine
Few drops of tabasco sauce (or some cayenne pepper) to taste
1 tablespoon bukovo (sweet pepper flakes – you can skip this if you don’t have it)
2 sweet red horn peppers (or bell peppers), roughly chopped
1 sweet green horn pepper (or bell pepper), roughly chopped
Salt and pepper to taste

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Nutritions

Calories
3274

Sodium
3208mg
133% DV

Fat
152g
235% DV

Protein
83g
167% DV

Carbs
395g
134% DV

Fiber
28g
115% DV

Lunch Greek