Desserts

30 Minute Strawberry Rolls with Sweet Glaze

9

In this hot weather, who wants to spend hours making and rising dough for sweet breakfast rolls? You just have to try these 30 minute Strawberry rolls made with shop-bought puff pastry, you could have breakfast on the table with next to no work! A fresh twist on everyone's favourite cinnamon rolls!

8
For the rolls:
500g/18oz block of puff pastry
1 cup fresh strawberries, hulled and chopped in half
2tbsp light brown sugar
1tbsp plain flour
For the glaze:
1/2 cup icing sugar
1-2tbsp milk
1/2tsp vanilla extract
Preheat oven to 400F and line a baking tray. Place your hulled and halved strawberries into a mini food chopper and blitz until smooth. Add 1tbsp of flour and blitz until mixed. Leave to one side. Lightly...
See the full directions on my site
Nutritions

Calories
59

Sodium
3mg
0% DV

Fat
0.68g
1% DV

Protein
0.3g
0% DV

Carbs
14g
4% DV

Fiber
0.5g
2% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV