Breads

36 Garlic Knots

80
36
For the dough:
1¾ cup (415ml) lukewarm water
¼ cup (55g) olive oil
1 tsp (5g) sea salt
1 tbsp (15g)sugar
1½ tbsp active dry yeast
approx. 4½ cups (650 – 700g) all-purpose flour

For the g?rlic coating:
1/8 cup (30ml) olive oil
2 tbsp (30g) unsalted butter
4 cloves of garlic, finely crushed
¼ cup finely chopped fresh parsley
sea salt to taste
extra olive oil and flour for the preparation itself
Combine water, salt, sugar and active dry yeast in a large bowl. Mix to dissolve yeast, than add olive oil and mix well again. Add sifted flour in few additions. Mix to incorporate it, cover, and set in a warm place to rise until it doubles in volume. It can take from an hour to 2 or 3 hours, depending on initial temperature of all the ingredients and the temperature of the place it’s set. Prepare your knotting mise en place – a large wooden cutting board, a rolling pin, a pizza cutter, a container of flour and some oil within easy reach. Line several sheet pans with parchment paper or silpats and place within easy reach. Work the dough only with generously oiled hands – this way it won’t stick to them. Divide the dough in three parts to make it easier to handle. Take the first third and flatten it onto the board. Spread it into an even rectangle using the oiled rolling pin, or with hands. Slice into 12 strips. Dust with flour and roll every strip back and forth to form an even rope. Tie into a loosen knot – it won’t stick to itself if sprinkled with enough flour. Arrange the knots over the baking pans, around 4 cm apart. After each baking pan fills up, cover with dry sack towel. Place the pans in a warm, draft-free spot to rise. Preheat oven to 200°C. When knots have risen bake for 12-15 minutes, or until golden. Switch position of baking pans halfway through baking. While knots are baking, make garlic coating. This is how: slightly warm olive oil, butter and garlic in a small saucepan. Add chopped parsley and remove from heat. After removing the knots from oven, until they are still warm, we brush with garlic coating.
Nutritions

Calories
72

Sodium
12mg
0% DV

Fat
0.52g
0% DV

Protein
2g
4% DV

Carbs
14g
4% DV

Fiber
0.6g
2% DV

This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat.

Cake:
3 eggs
2 c sugar
1.5 c vegetable oil
3 c all purpose flour
1 t baking soda
1 t salt
1 t cinnamon
1/4 t nutmeg
2 t vanilla extract
1 c chopped pecans
3 c peeled and finely chopped apples
Glaze:
1 c brown sugar
1/2 c salted butter
1/2 cup milk
1/2 teaspoon vanilla extract
16
  1. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
  2. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
  3. In a...
    See the full directions on my site
Nutritions

Calories
505

Sodium
349mg
14% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
71g
24% DV

Fiber
4g
17% DV

Carrot Cake Recipe

214

This Carrot cake recipe with cream cheese frosting is soft and delicious is one of the easiest cakes to bake. Beginners too can bake this bake to perfection. It is a great choice for events like kids' birthday parties and highly nutritious.

3

Please Check:- https://www.nithisclickncook.com/carrot-cake/


See the full directions on my site

Healthy Buffalo Chicken Dip

122
healthykitchen101.com

This Buffalo Chicken Dip, as a lighter adaptation to Buffalo Chicken wings that you’ve been avoiding for sake of your belly, will have you going nuts.

This Buffalo Chicken Dip, as a lighter adaptation to Buffalo Chicken wings that you’ve been avoiding for sake of your belly, will have you going nuts.

Healthy Bread Pudding

123
healthykitchen101.com

This homemade bread pudding recipe is one of the easiest breakfast recipes that requires hardly any effort. You can even make it the night before!

This homemade bread pudding recipe is one of the easiest breakfast recipes that requires hardly any effort. You can even make it the night before!
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