4 Compound Butters :: Plugra Butter

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I love all 4 of these compound butters! The Strawberry Lime is a little sweet with a hint of tart from lime zest, perfect on a biscuit! Honey Mustard would work beautifully rubbed under and on top of the skin a roast chicken or turkey breast. The Fiery Butter, watch out, this one is spicy! Sauté some shrimp then toss with this butter for a real kicked up dish. Last but not least, Lemon Pepper! This one would add amazing peppery flavor to a piece of salmon or over grilled chicken. Make these butt

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For the Strawberry Lime:
4 oz Plugra Unsalted Butter, room temp
1/2 lb strawberries, small dice
1/4 cup water
1/4 cup sugar
For the Honey Mustard:
4 oz Plugra Unsalted Butter, room temp
2 Tbsp dry mustard
1/2 tsp salt
2 heaping Tbsp honey
For the Lemon Pepper:
4 oz Plugra Unsalted Butter, room temp
1- 1 1/2 Tbsp ground pepper
zest of 1 lemon
2 Tbsp fresh lemon juice
1 tsp salt
For the Fiery:
4 oz Plugra Unsalted Butter, room temp
2 Tbsp Tabasco sauce
1 tsp garlic powder
1 tsp salt
2 pinches crushed red pepper flakes
The Strawberry Lime Butter is the only one that requires a little cooking. Place the strawberries, water and strawberries into a small saucepan, over low heat. Bring up to a simmer and cook for about 30...
See the full directions on my site
Nutritions

Calories
174

Sodium
922mg
38% DV

Fat
3g
5% DV

Protein
11g
22% DV

Carbs
27g
9% DV

Fiber
1g
4% DV

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

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1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site