40 Cloves and a Chicken

With only five ingredients, this recipe is simplicity at its best, and it’s mouthwatering delicious…if you like garlic. And if you don’t like garlic, I urge you to give it a second (or third, or fifth, or tenth) chance. Yes, it calls for 40 cloves of garlic, but with such a long cooking time, the garlic becomes creamy, fragrant, and sweet instead of pungent, spicy, and raw. And the chicken—oh, the chicken—it’s so juicy that it literally falls off the bone.