Muffins
March 24, 2013
Calories
218
Sodium
212mg
8% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
1g
5% DV
4th of July Breakfast Muffins
Fruits and sweets collide in this delicious muffin. Topped with whipped cream, blueberries and a cherry. Perfect for summer breakfast and festive enough for the 4th of July.
12
2/3 cup sugar
1/2 cup oil
2 eggs
2/3 cup mashed ripe bananas
1 teaspoon vanilla
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup finely chopped fresh strawberries
1/2 cup oil
2 eggs
2/3 cup mashed ripe bananas
1 teaspoon vanilla
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup finely chopped fresh strawberries
1
Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
2
Lightly spoon flour into measuring cup; level off....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
218
Sodium
212mg
8% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.81g
4%
Polysaturated Fat
1g
7%
Monosaturated Fat
6g
43%
Cholesterol
0.71mg
0%
Sodium
212mg
8%
Potassium
87mg
2%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
15g
31%
Vitamin A
12IU
0%
Vitamin B6
0.27mg
13%
Vitamin C
6mg
11%
Calcium
6mg
0%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
