4th of July Breakfast Muffins

March 24, 2013

Fruits and sweets collide in this delicious muffin. Topped with whipped cream, blueberries and a cherry. Perfect for summer breakfast and festive enough for the 4th of July.

2/3 cup sugar

1/2 cup oil

2 eggs

2/3 cup mashed ripe bananas

1 teaspoon vanilla

1 2/3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup finely chopped fresh strawberries

1 Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla. 2 Lightly spoon flour into measuring cup; level off....
See the full directions on my site

Nutritions

Calories
218

Sodium
212mg
8% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
1g
5% DV