Casseroles

5-Cheese Baked Macaroni Italian Style

23

Macaroni, comfort FOOD and this one has zesty Italian Cheeses blended together for an awesome dish you need to try. This recipe has a nice sharp cheese taste It's Good FOOD

9
1 pound Macaroni
1 Yellow Onion (finely chopped)
2 Cloves Garlic (minced)
3 Leaves Sage (chopped)
1/4 cup Butter
1/4 cup All-Purpose Flour
1/2 cup White Wine
1 3/4 cups Vegetable Stock
1 1/2 cups Fontina (chopped)
1 1/2 cups Asiago (grated)
1 1/2 cups Parmigiano-Reggiano (grated)
8 ounces Cream Cheese
1 teaspoon Nutmeg (freshly grated)
1/2 cup Mozzarella (shredded)
1 teaspoon Course Black Pepper
Kosher Salt (to taste)
Preheat oven to 450°F. Bring a large pot of salted water to a boil. Drop the Ziti into the boiling water and cook for 2 minutes less than the package directions request. Drain and set aside. Meanwhile melt...
See the full directions on my site
Nutritions

Calories
479

Sodium
1019mg
42% DV

Fat
35g
54% DV

Protein
22g
44% DV

Carbs
17g
5% DV

Fiber
2g
11% DV

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Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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