5 Ingredient Beef Stew

February 28, 2014

This is the fastest beef stew I’ve ever made, it took me 25 minutes start to finish! Of course, the main reason is you buy already-cooked beef tips in gravy, so that saves you a ton of time. So for a night when you need something quick you can throw together this rich, delicious beef stew in no time!

1 lb petite red potatoes
4 large carrots, halved lengthwise and cut into chunks
1 (15 oz) package refrigerated cooked beef tips with gravy
1¼ cups water
1 cup fresh kale
fresh thyme (optional)

Chop the potatoes to make uniform-size pieces. Place potatoes in a large microwave-safe bowl. Cover with vented plastic wrap. Microwave on high for 5 minutes. Add carrots; cover and microwave for 5-7 more...
See the full directions on my site

Nutritions

Calories
955

Sodium
319mg
13% DV

Fat
95g
147% DV

Protein
5g
10% DV

Carbs
20g
6% DV

Fiber
6g
25% DV