Side Dishes
January 21, 2014
Calories
491
Sodium
492mg
20% DV
Fat
36g
55% DV
Protein
4g
8% DV
Carbs
34g
11% DV
Fiber
3g
14% DV
5 Ingredient Corn Casserole
5165
This no-fail corn casserole recipe uses only 5 simple ingredients, but bakes up into a savory side dish that will complement any meal.
9
1 (8 ounce) box Jiffy Corn Muffin mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup (1 stick) melted butter
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup (1 stick) melted butter
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" casserole dish.
Cook uncovered for 30 minutes or until lightly browned.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
491
Sodium
492mg
20% DV
Fat
36g
55% DV
Protein
4g
8% DV
Carbs
34g
11% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
23g
116%
Polysaturated Fat
2g
12%
Monosaturated Fat
11g
69%
Cholesterol
96mg
32%
Sodium
492mg
20%
Potassium
211mg
6%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
7g
15%
Vitamin A
1122IU
22%
Vitamin B6
0.09mg
4%
Vitamin C
6mg
11%
Calcium
55mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.