5-Minute Prep Chinese Bourbon Chicken

November 29, 2016

This Chinese Bourbon Chicken is a crazy delicious version of the take-out favorite and it requires only five minutes of your precious time!

2 tablespoons canola oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
2 tablespoon chopped onion
1 lb (450g) chicken breast, cut into bite-sized pieces
½ cup bourbon
? cup water
2 teaspoons rice wine vinegar
1 tablespoon ketchup
? cup soy sauce
1 teaspoon chili garlic sauce
1 teaspoon cornstarch
sesame seeds, for sprinkling
chopped chives, for sprinkling

In a wok or a skillet, heat the oil and add the garlic and ginger. Cook for a few seconds, stirring, so they don\\\'t burn. Add the chicken and onion and cook, stirring, until the meat is cooked through. ...
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Nutritions

Calories
624

Sodium
237mg
9% DV

Fat
29g
45% DV

Protein
12g
24% DV

Carbs
12g
4% DV

Fiber
3g
12% DV