9-Layer Bean Dip

February 23, 2013

291

Made this a few days ago. The plate was practically licked clean in about 2 minutes.

1 can refried beans
1 Tbsp. taco seasoning
1 c. Monterey jack cheese, shredded
2 c. guacamole
1 (16 oz) container sour cream
2 c. salsa
1 c. Mexican blend cheese (or cheddar), shredded
1 small can (6 oz) diced olives
2 tomatoes, sliced, lightly salted and peppered
1/2 bunch cilantro, chopped (or to taste)
2-3 green onions, chopped
Taco sauce (optional, sprinkle over the top before serving)

Combine refried beans and taco seasoning in a bowl and stir together (if you want a HOT bean dip, do this in a saucepan on the stove over medium heat). When the taco seasoning is mixed in well, spread...
See the full directions on my site

Nutritions

Calories
449

Sodium
1830mg
76% DV

Fat
29g
46% DV

Protein
18g
37% DV

Carbs
26g
9% DV

Fiber
8g
34% DV