Cookies

A National Institution: Chocolate Hobnob Biscuits (oat cookies)

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Hobnobs are a British institution - oat cookies topped with chocolate and perfect with a cuppa!

24
Cookies:
100g (1/3 cup + 1 tablespoon) butter
100g (1/2 cup) brown sugar
1 tablespoon milk
3 tablespoons golden syrup (or any other light coloured syrup)
1 teaspoon bicarbonate of (baking) soda
140g (1 cup + 1 tablespoon) plain (all purpose) flour
140g (1 + 3/8 cups) oats
Topping: 
100g (3/4 cup) milk chocolate
or:
100g (3/4 cup) dark chocolate
2 tablespoons golden/light syrup
15g (1 tablespoon) butter
http://www.theculinaryjumble.com/2017/07/14/a-national-institution-chocolate-hobnob-biscuits-oat-cookies/
See the full directions on my site
Nutritions

Calories
2758

Sodium
161mg
6% DV

Fat
138g
213% DV

Protein
34g
69% DV

Carbs
332g
113% DV

Fiber
28g
112% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV