A National Institution: Chocolate Hobnob Biscuits (oat cookies)

July 15, 2017

Hobnobs are a British institution - oat cookies topped with chocolate and perfect with a cuppa!

Cookies:
100g (1/3 cup + 1 tablespoon) butter
100g (1/2 cup) brown sugar
1 tablespoon milk
3 tablespoons golden syrup (or any other light coloured syrup)
1 teaspoon bicarbonate of (baking) soda
140g (1 cup + 1 tablespoon) plain (all purpose) flour
140g (1 + 3/8 cups) oats
Topping:
100g (3/4 cup) milk chocolate
or:
100g (3/4 cup) dark chocolate
2 tablespoons golden/light syrup
15g (1 tablespoon) butter

http://www.theculinaryjumble.com/2017/07/14/a-national-institution-chocolate-hobnob-biscuits-oat-cookies/
See the full directions on my site

Nutritions

Calories
2758

Sodium
161mg
6% DV

Fat
138g
213% DV

Protein
34g
69% DV

Carbs
332g
113% DV

Fiber
28g
112% DV