After Eight Mint Fondant Chocolate Brownie

December 11, 2016

Fudgy dark chocolate brownie topped with sweet mint fondant and covered with rich ganache

100g (3/4 cup) dark chocolate
100g (just under 1/2 cup) butter
50ml (3 tablespoons) strong brewed coffee
60g (4 tablespoons) brown sugar
65g (4½ tablespoons) white sugar
2 eggs
1 teaspoon vanilla sugar
40g (1/4 cup) plain (all-purpose) flour
15g (1 tablespoon) cocoa
Fondant:
100g (1/3 cup) condensed milk
1 teaspoon mint essence/extract
100g-200g (1-2 cups) Icing sugar
Ganache:
60g (1/2 cup) good quality dark chocolate
75ml (5 tablespoons) whipping cream
1 tablespoon butter
1 tablespoon syrup
After Eights (or Andes mints) for decoration

http://www.theculinaryjumble.com/2016/12/07/after-eight-mint-fondant-chocolate-brownie-cake/#more-9762
See the full directions on my site

Nutritions

Calories
5397

Sodium
316mg
13% DV

Fat
290g
446% DV

Protein
37g
74% DV

Carbs
514g
175% DV

Fiber
39g
159% DV

Baked Christmas