Dip

Aioli - Homemade Garlic Mayonnaise

27

Aioli, an old Provencal word, essentially comes from two words: ail-garlic and oli-oil. Aioli can also be enjoyed with broiled fish, potatoes, crab-cakes, and yes French bread also. In Latin American and some Caribbean nations, aioli can also be enjoyed with fried yuca-a starchy root vegetable that in my humble opinion is best enjoyed fried. Although aioli is not exactly a diet food, it is all natural which in my opinion is a huge plus.

2 cloves of garlic
Pinch of Kosher salt
1 egg yolk
1 cup olive oil
1 Tb. lemon juice
Remove peel from garlic and smash with a fork on a cutting board. In a bowl, beat egg yolk and add salt, lemon juice and smashed garlic. In a slow stream add the olive oil while whisking. Continue doing...
See the full directions on my site
Nutritions

Calories
1947

Sodium
19mg
0% DV

Fat
208g
320% DV

Protein
7g
14% DV

Carbs
7g
2% DV

Fiber
2g
11% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV