AIRFRYER BAKED THAI PEANUT CHICKEN EGG ROLLS

May 11, 2017

Airfryer Baked Thai Peanut Chicken Egg Rolls are a light and healthy recipe made in your Airfryer or oven. Chicken is tossed with creamy Thai peanut sauce, carrots, red peppers and green onions and rolled in crispy egg roll wrappers for a flavorful dinner you can make in less than 20 minutes.

4 egg roll wrappers
2 c. rotisserie chicken, shredded
¼ c. Thai peanut sauce
1 medium carrot, very thinly sliced or ribboned
3 green onions, chopped
¼ red bell pepper, julienned
non-stick cooking spray or sesame oil

Preheat Airfryer to 390° or oven to 425°. In a small bowl, toss the chicken with the Thai peanut sauce. Lay the egg roll wrappers out on a clean dry surface. Over the bottom third of an egg roll wrapper,...
See the full directions on my site

Nutritions

Calories
655

Sodium
548mg
22% DV

Fat
32g
50% DV

Protein
48g
96% DV

Carbs
36g
12% DV

Fiber
6g
26% DV

Dinner Chicken