ajvár

its a serbian/türkish sidedish and even you can eat it with sour cream on top of a toast. at least we do.

4
red sweet pepper
eggplant
4 chilly pepper
1 whole garlic
1/4 celery
2 onion
savory
thyme
rosemary
salt, black pepper
1 coffee spoon preservative
(if you like it more bitter than sweet put one coffee spoon olive oil on the top of the glass)
1.wash your red pepper and put the eggplant and on top of it just as many pepper as to cover it. heat your oven to 220 degree Celsius and at least leave it in for 20 min. 2.check the pepper and eggplant and...
See the full directions on my site
Nutritions

Calories
86

Sodium
15mg
0% DV

Fat
0.76g
1% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
3g
12% DV