ajvár
its a serbian/türkish sidedish and even you can eat it with sour cream on top of a toast. at least we do.
4
red sweet pepper
eggplant
4 chilly pepper
1 whole garlic
1/4 celery
2 onion
savory
thyme
rosemary
salt, black pepper
1 coffee spoon preservative
(if you like it more bitter than sweet put one coffee spoon olive oil on the top of the glass)
eggplant
4 chilly pepper
1 whole garlic
1/4 celery
2 onion
savory
thyme
rosemary
salt, black pepper
1 coffee spoon preservative
(if you like it more bitter than sweet put one coffee spoon olive oil on the top of the glass)
1.wash your red pepper and put the eggplant and on top of it just as many pepper as to cover it. heat your oven to 220 degree Celsius and at least leave it in for 20 min.
2.check the pepper and eggplant and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
86
Sodium
15mg
0% DV
Fat
0.76g
1% DV
Protein
3g
6% DV
Carbs
19g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.06g0%
Polysaturated Fat0.09999999999999999g0%
Monosaturated Fat0.6g3%
Cholesterol1mg0%
Sodium15mg0%
Potassium310mg8%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar3g7%
Vitamin A102IU2%
Vitamin B61mg55%
Vitamin C17mg28%
Calcium88mg8%
Iron0.87mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.