AKHA Buffalo Chicken Pasta Salad

May 29, 2014

357

This recipe uses leftover boneless buffalo chicken wings to make a deliciously quick and spicy weeknight dinner, but you could use any boneless and skinless chicken you have available.

8 ounces penne pasta, cooked
2 cups chopped celery
2 cups chopped carrots
1 cup diced red onion
1/2 cup chopped radish
2 hard boiled eggs, diced
3 cups chopped boneless chicken wings
6 ounces reduced fat blue cheese
1/2 cup mayonnaise
1/2 cup fat free sour cream
1/4 cup skim milk
3 tablespoons buffalo wing sauce
1 packet Fiesta Ranch dip mix

Cook pasta according to package directions and rinse with cold water. Set aside. Combine next 7 ingredients (celery through blue cheese) in a large mixing bowl. Combine the remaining ingredients in a small...
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Nutritions

Calories
195

Sodium
1003mg
41% DV

Fat
6g
10% DV

Protein
14g
29% DV

Carbs
16g
5% DV

Fiber
3g
13% DV