All-In-One Spinach, Artichoke & Bacon Dip

November 30, 2015

Spinach and artichoke dip with bacon, with the bread for dipping baked right into the dip!

12 frozen dinner rolls, thawed but still cold
4-5 slices bacon, chopped
1/2 cup diced onion
2 cloves garlic, minced
1 (14 oz.) can artichoke hearts, coarsely chopped
4-5 cups fresh spinach, chopped
1 8 ounces Philadelphia cream cheese, softened
1 1/2 cups sour cream
2 cups Kraft Natural Shredded Mozzarella Cheese, divided
3 green onions, chopped
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese
1/2 teaspoon garlic salt

Cut thawed rolls in half, then reshape each half into a ball. Set on a floured surface and let rise until double in size, 60-90 minutes. Meanwhile, add chopped bacon to a 10-inch skillet and cook until...
See the full directions on my site

Nutritions

Calories
393

Sodium
392mg
16% DV

Fat
15g
24% DV

Protein
9g
18% DV

Carbs
53g
18% DV

Fiber
5g
21% DV

Snack Baked