Casseroles

All the Best Breakfast Casserole

26

Bacon, mushrooms, cheese, onions, eggs & hashbrowns... all in one glorious breakfast casserole!

9
1 lb. bacon
4 Tbsp. butter
2 yellow onions - diced
2 (8 oz.) pkgs. sliced fresh mushrooms
4 - 5 cups frozen hashbrowns
1 tsp. garlic powder
1 tsp. dried parsley
1 tsp. "Nature's Seasoning" (or your favorite all-purpose seasoning blend)
10 eggs
1/2 cup milk
2 cups shredded cheddar cheese ( or your favorite shredded cheese blend)
On a foil lined cookie sheet, lay out bacon in a single layer. Place in cold oven, then turn oven on to 375º for 30 minutes, or until bacon is crispy. Meanwhile, in a large skillet, melt butter over medium-high heat. Saute` onions with mushrooms til tender. Drain off excess juice (save & freeze for "Easy Beef Stroganoff"!) In a large bowl, whip eggs together with milk & seasonings. Drain cooked bacon on paper towels & chop up. Turn oven up to 400º. Now, in greased 9 x 13 casserole dish, layer frozen hash browns, bacon pieces, then onions & mushrooms. Pour egg mixture evenly over top. Bake uncovered for 30 minutes. Pull casserole out & top with cheese. Resume baking another 15 - 20 minutes, making sure eggs are set & fully cooked through. NOTE: If you top with cheese first before partially cooking, your eggs will not set up or cook through!
Nutritions

Calories
357

Sodium
630mg
26% DV

Fat
27g
42% DV

Protein
16g
33% DV

Carbs
5g
1% DV

Fiber
2g
8% DV

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