Almond Basil Pesto

July 30, 2014

1473

Basil pesto made with almonds, olive oil and Parmesan cheese.

2 cups packed fresh basil leaves
2 cloves garlic. chopped
1/4 cup slivered almonds
1/2 cup freshly grated Parmesan cheese
1/2 to 2/3 cup olive oil
Salt and pepper, to taste

Combine the basil, garlic, almonds and Parmesan cheese in a food processor and pulse a few times, until coarsely chopped. With the food processor running, gradually add the olive oil until pesto reaches...
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Nutritions

Calories
145

Sodium
462mg
19% DV

Fat
7g
12% DV

Protein
11g
22% DV

Carbs
5g
2% DV

Fiber
1g
4% DV