Appetizers

Almond Basil Pesto

1271

Basil pesto made with almonds, olive oil and Parmesan cheese.

4
2 cups packed fresh basil leaves
2 cloves garlic. chopped
1/4 cup slivered almonds
1/2 cup freshly grated Parmesan cheese
1/2 to 2/3 cup olive oil
Salt and pepper, to taste
Combine the basil, garlic, almonds and Parmesan cheese in a food processor and pulse a few times, until coarsely chopped. With the food processor running, gradually add the olive oil until pesto reaches...
See the full directions on my site
Nutritions

Calories
145

Sodium
462mg
19% DV

Fat
7g
12% DV

Protein
11g
22% DV

Carbs
5g
2% DV

Fiber
1g
4% DV