Desserts April 24, 2014
Calories
892
Sodium
927mg
38% DV
Fat
7g
11% DV
Protein
44g
88% DV
Carbs
168g
57% DV
Fiber
9g
38% DV
Almond Butter Banana Ice Cream
147
I'm a sucker for healthy desserts. I make this ice cream to keep in the freezer for an any-time treat.
2
2 frozen bananas
2 tblsp almond butter
1 tblsp water, if needed to facilitate blending
1/2 tblsp organic maple syrup
1/4 tsp sea salt
2 tblsp almond butter
1 tblsp water, if needed to facilitate blending
1/2 tblsp organic maple syrup
1/4 tsp sea salt
Nutritions
Calories
892
Sodium
927mg
38% DV
Fat
7g
11% DV
Protein
44g
88% DV
Carbs
168g
57% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 22%
Polysaturated Fat 0.48000000000000004g 3%
Monosaturated Fat 2g 13%
Cholesterol 86mg 29%
Sodium 927mg 38%
Potassium 2969mg 84%
Protein 44g 88%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 38%
Sugar 137g 275%
Vitamin A 793IU 15%
Vitamin B6 1mg 64%
Vitamin C 34mg 57%
Calcium 1517mg 151%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
