ALMOND CHOCOLATE CHIP MINI CHEESECAKES

November 25, 2015

Almond Chocolate Chip Mini Cheesecakes with a buttery almond crust and topped with almond whipped cream. Great for holiday celebrations!

¾ Cup Almonds
½ Cup (2.25 Ounces) White Flour
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4 Tablespoons Unsalted Butter, Melted
2 Tablespoons Sugar
¼ Teaspoon Salt
For the Cheesecake:
8 Ounces Cream Cheese, Softened
2 Tablespoons Sugar
1 Tablespoon Brown Sugar
1 Teaspoon Almond Extract
2 Tablespoons Greek Yogurt or Sour Cream
1 Large Egg
½ Cup Chocolate Chips
For the Topping:
½ Cup Almonds, Toasted
¾ Cup Whipping Cream
½ Teaspoon Almond Extract
1 Tablespoon Powdered Sugar

Preheat oven to 400 degrees. Add the almonds, flour, sugar and salt to the bowl of a food processor and process until the almonds are ground up small. Add the butter and pulse until the dough is moistened....
See the full directions on my site

Nutritions

Calories
267

Sodium
127mg
5% DV

Fat
18g
28% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
1g
5% DV

Dinner Baked