Desserts

Almond Coconut Cheesecake

706

Decadent cheesecake loaded with coconut and almonds and topped with chocolate ganache. If you love Almond Joy candy bars, you've gotta try this recipe!

16
Crust:
1 1/2 cups finely crushed Oreo crumbs (I use my food processor)
1/2 cup sweetened flaked coconut
1/4 cup sugar
1/4 cup melted butter

Filling:
4 8oz pkgs cream cheese, softened to room temperature
1 1/2 cups sugar
4 eggs
1 tsp almond extract
1/2 tsp coconut extract
1/2 tsp vanilla
pinch of salt
1/2 cup sweetened flaked coconut, toasted and cooled
1/2 cup sliced almonds, toasted and cooled

Topping:
6 Tbsp cream
1/2 cup semi-sweet chocolate chips
1/2 tsp vanilla
1/4 cup sweetened flaked coconut, toasted and cooled
1/4 cup sliced almonds, toasted and cooled
For crust: Preheat oven to 350°. Combine Oreo crumbs, coconut, sugar, and butter. Press the crumb mixture into the bottom and about an inch up the sides of a springform pan. Bake for about 10...
See the full directions on my site
Nutritions

Calories
287

Sodium
184mg
7% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
2g
10% DV

Crispy Zucchini Bites

241

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

161

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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