Desserts

Almond Cupcakes with Strawberry Cream Frosting

38

White cake almond flavored cupcakes with a creamy strawberry butter cream frosting

20
For the Cupcakes:
1 white cake mix (prepared as indicated on box)
2 tsp. almond extract

For the Frosting:
1 cup butter, softened
5-6 cups sifted confectioners’ sugar
½ cup seedless strawberry jam
Preheat oven to 350° F. Prepare the white cake mix as indicated on the box. Add almond extract to cake batter and stir. Place cupcake liners into cupcake pans. Spoon cake batter into cupcake liners; filling...
See the full directions on my site
Nutritions

Calories
139

Sodium
72mg
3% DV

Fat
9g
14% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
1g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV