Cakes

Almond Joy Cupcakes with Coconut Almond Buttercream

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Oh my…if you are an Almond and chocolate lover then I have the recipe for you! These Almond Joy Cupcakes are packed full of delicious flavor…even the frosting is made to match. They have coconut, chocolate and almonds just like a real Almond Joy. These would be super popular at a party or bake sale. Enjoy…

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Hershey's Chocolate Cupcake Ingredients:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup Hershey’s cocoa powder (I used special dark)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup whole milk (do not use skim or 1%)
1/2 cup vegetable oil
2 large eggs
2 teaspoons pure vanilla extract
1 cup boiling water
Coconut Almond Buttercream Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup shortening
1 Tablespoon almond extract
2 Tablespoons coconut extract
2 pound bag powdered sugar
8 Tablespoons whole milk (do not use fat free)
Hershey’s Hot Fudge Topping
Shredded coconut (optional)
Whole almond pieces
Cupcake Directions: Preheat oven to 350 degrees. Line cupcake pans with liners. Set aside. In a large bowl, add all of the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda and...
See the full directions on my site
Nutritions

Calories
764

Sodium
254mg
10% DV

Fat
55g
84% DV

Protein
6g
12% DV

Carbs
54g
18% DV

Fiber
2g
8% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
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  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

131

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
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  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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