Breads

Almond Pastry

46

Great pastry for the holidays.....or any time of year!

12
3/4 c. sugar
1 c. margarine
2 pkgs. yeast
2 eggs
1 tsp. salt
2 c. warm milk
6 c. flour, sifted
1/2 c. butter
3/4 c. sugar
1/3 c. rolled oats
2 tsp. almond extrace
Place margarine and 3/4 c.sugar in 4 quart bowl; pour heated milk over margarine. When margarine is melted, add eggs and yeast to milk mixture. Add salt and sifted flour and beat together with spoon, no kneading. Cover with cloth; let rise for 1 1/2 hours in warm place. Separate dough into 6 equal pieces. Mix filling of butter, sugar, oats, and almond extract. Roll out dough into an 8x10 inc. rectangle; spread small amount of filling in center of dough. On each side of rectangle make cuts 2 inches apart and 2 inches long; lace strips by alternately crossing them over. Tuck ends underneath. Let rise for 30 minutes. Bake at 374 for 15 to 20 minutes. Makes 6 pastries.
Nutritions

Calories
784

Sodium
416mg
17% DV

Fat
18g
27% DV

Protein
29g
58% DV

Carbs
121g
41% DV

Fiber
5g
22% DV

Delicious 3-Bean Spanish Vegan Paella

453

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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