Almond Poppy Seed Muffins

February 13, 2013

167

The combination of poppy seeds and almond flavoring is amazing! Try these for breakfast or an after school snack. Just make sure you hide a couple for yourself, they go fast.

4 eggs
1 1/2 cups sugar
1 can evaporated milk (13 oz.)
1/4 cup milk
1 cup vegetable oil
3 1/2 tsp. baking powder
1/2 tsp. salt
4 cups all purpose flour
1 tsp. vanilla
1 tsp. almond extract
1/2 cup poppy seeds

Heat oven to 325. Line 24 muffin tins with paper liners. In a large mixing bowl, beat eggs, sugar, evaporated milk, milk and vegetable oil. Add baking powder and salt. Mix well. Add flour and stir till well...
See the full directions on my site

Nutritions

Calories
222

Sodium
79mg
3% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
31g
10% DV

Fiber
1.0g
4% DV