BreadsFebruary 13, 2013
Calories
222
Sodium
79mg
3% DV
Fat
9g
14% DV
Protein
4g
8% DV
Carbs
31g
10% DV
Fiber
1.0g
4% DV
Almond Poppy Seed Muffins
162
The combination of poppy seeds and almond flavoring is amazing! Try these for breakfast or an after school snack. Just make sure you hide a couple for yourself, they go fast.
24
4 eggs
1 1/2 cups sugar
1 can evaporated milk (13 oz.)
1/4 cup milk
1 cup vegetable oil
3 1/2 tsp. baking powder
1/2 tsp. salt
4 cups all purpose flour
1 tsp. vanilla
1 tsp. almond extract
1/2 cup poppy seeds
1 1/2 cups sugar
1 can evaporated milk (13 oz.)
1/4 cup milk
1 cup vegetable oil
3 1/2 tsp. baking powder
1/2 tsp. salt
4 cups all purpose flour
1 tsp. vanilla
1 tsp. almond extract
1/2 cup poppy seeds
Heat oven to 325. Line 24 muffin tins with paper liners. In a large mixing bowl, beat eggs, sugar, evaporated milk, milk and vegetable oil. Add baking powder and salt. Mix well. Add flour and stir till well...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
222
Sodium
79mg
3% DV
Fat
9g
14% DV
Protein
4g
8% DV
Carbs
31g
10% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.41999999999999993g2%
Monosaturated Fat1g7%
Cholesterol1mg0%
Sodium79mg3%
Potassium168mg4%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar14g29%
Vitamin A74IU1%
Vitamin B60.25mg12%
Vitamin C0.8mg1%
Calcium89mg8%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
