Almond Poppyseed Bundt Cake

March 07, 2013

264

The best poppyseed cake you'll ever have! Perfectly moist with a hint of almond and lemon...delicious!!

1 cake mix (lemon, yellow or white...I really like the lemon myself!)
4 eggs
1 small package instant vanilla pudding
1/2 cup oil
1 1/2 cups water
1 Tablespoon poppyseeds
1 teaspoon almond extract

Glaze:
1 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 teaspoon butter or margarine, softened
2 1/2 Tablespoons milk

Mix all ingredients together until nice and smooth. About 3 minutes or so. (mixture tends to be a little bit runnier than a normal cake mix so don't stress and think you've added too much water...it will...
See the full directions on my site

Nutritions

Calories
210

Sodium
19mg
0% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
17g
6% DV

Fiber
0.7999999999999999g
3% DV

Snack Baked