Desserts

Almond Poppyseed Bundt Cake

76

The best poppyseed cake you'll ever have! Perfectly moist with a hint of almond and lemon...delicious!!

12
1 cake mix (lemon, yellow or white...I really like the lemon myself!)
4 eggs
1 small package instant vanilla pudding
1/2 cup oil
1 1/2 cups water
1 Tablespoon poppyseeds
1 teaspoon almond extract

Glaze:
1 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 teaspoon butter or margarine, softened
2 1/2 Tablespoons milk
Mix all ingredients together until nice and smooth. About 3 minutes or so. (mixture tends to be a little bit runnier than a normal cake mix so don't stress and think you've added too much water...it will...
See the full directions on my site
Nutritions

Calories
210

Sodium
19mg
0% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
17g
6% DV

Fiber
0.8g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT