MuffinsAugust 14, 2013
Calories
210
Sodium
117mg
4% DV
Fat
11g
17% DV
Protein
3g
7% DV
Carbs
22g
7% DV
Fiber
0.9g
3% DV
Almond Poppyseed Muffins
108
Almond Poppyseed Muffins
12
1/4 c butter, melted
3 1/3 T oil
2 eggs
1/2 c milk
3/4 c sugar
1/2 tsp vanilla
1/2 tsp almond extract
1 c flour
1/2 tsp salt
1 tsp baking powder
3/4 tsp poppyseeds
Icing
1/4 tsp vanilla
1/4 tsp almond extract
1/4 c powdered sugar
(1 T orange juice-optional)
3 1/3 T oil
2 eggs
1/2 c milk
3/4 c sugar
1/2 tsp vanilla
1/2 tsp almond extract
1 c flour
1/2 tsp salt
1 tsp baking powder
3/4 tsp poppyseeds
Icing
1/4 tsp vanilla
1/4 tsp almond extract
1/4 c powdered sugar
(1 T orange juice-optional)
1. Preheat oven to 325 degrees.
2. In a large mixing bowl, cream butter, oil, eggs, milk, sugar, vanilla and almond.
3. In a separate bowl, mix flour, salt, baking powder and poppy seeds.
4. Add to first...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
210
Sodium
117mg
4% DV
Fat
11g
17% DV
Protein
3g
7% DV
Carbs
22g
7% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat0.88g5%
Monosaturated Fat5g31%
Cholesterol22mg7%
Sodium117mg4%
Potassium102mg2%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar5g11%
Vitamin A275IU5%
Vitamin B60.11000000000000001mg5%
Vitamin C0.5mg0%
Calcium47mg4%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.