Almond Poppyseed Pancakes With Vanilla Glaze

October 18, 2013

284

Every family has a staple pancake recipe. This one is ours. They come out light and fluffy every time and is a perfect recipe to customize. Here is our latest adaptation: Almond Poppy Seed Pancakes. The result? Pancakes so perfect and delicious that the kids were literally licking their plates.

2 large eggs
1/4 c. vegetable oil
1 1/2 cup milk
2 cup all purpose or whole wheat flour
2 tablespoon granulated sugar
2 Tbsp. baking powder
1/2 tsp. teaspoon salt

1 tsp. poppy seeds
3/4 tsp. almond extract

Vanilla Glaze
2 1/4 c. powdered sugar
2 tsp. butter
1/2 tsp. vanilla
1/8 tsp. salt
2 to 4 Tbsp. milk

Beat eggs in medium bowl with hand beater or whisk until fluffy. Add wet ingredients, mixing well, and then the dry ingredients just until smooth. For thinner pancakes, stir in additional 1 or 2 tablespoons...
See the full directions on my site

Nutritions

Calories
398

Sodium
130mg
5% DV

Fat
11g
16% DV

Protein
4g
9% DV

Carbs
77g
26% DV

Fiber
2g
8% DV

Braised Breakfast