Desserts

Almond Redcurrant cake

13

Fruity and aromatic, this easy cake is low in fat and sugar - a healthier kind of dessert

300 g fresh redcurrants

150 g flour

150 g ground almonds (plus 2 tablespoons to add to the redcurrant)

2 teaspoons baking powder

90 g butter, cubed (room temperature)

2 tablespoons sour cream

6 tablespoons sugar (about 90-100 g)

50 g almond flakes

1 teaspoon almond extract

1 egg
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Nutritions

Calories
3815

Sodium
261mg
10% DV

Fat
136g
210% DV

Protein
83g
166% DV

Carbs
485g
165% DV

Fiber
32g
131% DV